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First Course
French Onion Soup
Baby Spinach Salad
Beets, Cippolini onions,
almonds,
goat cheese
Smoked Trout
Pear sauce, arugula, mint
Second Course
Freebird Chicken
Pancetta, cippolinis, red wine
Salmon
Roasted chanterelles, radish salad
Steak Frites
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Third Course
Assorted Desserts
available in a convenient travel package to
enjoy at your leisure
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Free Valet Parking
Online Reservation
302.427.2300 |
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Hours of operation:
Restaurant/Bar:
Mon - Thu 11a - 10p
Fri: 11a - 11p
Sat: 5p - 11p
Café:
Mon - Fri: 8a - 8p
Sat: 5p - 8p
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